We've had lots of these:
Which produced a lot of these:
Which will turn a deep, luscious red and be eaten.
In all kinds of glorious ways.
But mostly straight off the vine.
Yum!
This is the story of a wannabe off-the-grid homesteader. We'll be diving headfirst into the adventures of gardening and raising animals (well, chickens to start-more to come later). This path may not lead to self-sufficiency, but we're bound to have some good stories along the way
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